Organic Vanilla Beans / Pods
SPECIFICATION :
- Planifolia and Tahitians Vanilla Pod
- Organically Grown in Indonesia
- Grade A, Grade B, Extract Grade
- Length : 16 -20 cm
- Moisture : 25 – 35 %
- Vanillin Content : 1.0 – 2.5 %
- Intense Flavor
Candle Nut
SPECIFICATION :
- Type : Whole Candlenut
- Origin : Indonesia
- Purity : 99 %
- Oil Content : Above 60 %
- Water Content : 5 %
- Foreign Matter : Nil
- Broken : <1 %
- Quality : Whole Piece Nut
Cloves
SPECIFICATION :
- Color : Reddish Brown
- Origin : Indonesia
- Moisture : < 12 %
- Stems : 3-5 %
- Headless Cloves : 5 % Max
- Foreign Matters : 0 %
- Metallic Content : Nil
Nutmeg
SPECIFICATION :
- Appearance : Whole Nutmeg with Shell
- Origin : Indonesia
- Color : Dark Brown
- Moisture : <10 %
- Metallic Matter : Nil
- Foreign Matter : <0.5%
- Drying Method : Air Drying
Cinnamon
SPECIFICATION :
- Type : Cassia
- Product : Long Stick, Broken, Ground Powder
- Origin : Indonesia
- Moisture : < 15 %
- Foreign Matter : < 0.5 %
Saffron
SPECIFICATION :
- Best quality on its type (we look very closely at the performance of its local farmer to ensure that eco aware practices are followed and that all those who are involved in producing the saffron)
- 100% natural saffron
- Maximized the efficiency of harvesting process by using the updated technology (like GIS) and Standardized laboratory tests so as the make an organic and cost effective saffron
- Saffron’s crocin level scores 270 points or above according the Standard No 259-1
- Saffron is widely used in Asian foods (especially with rice), confectionery, pharmaceutical and other industries due to its special taste, smell and yellow color.
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